Potters Field Restaurant & Pub Menu
- Home
- Explore
- United States
- New York
- Potters Field Restaurant & Pub
- Menu
About the Menu
The menu at Potters Field Restaurant & Pub offers a welcoming selection of casual and comforting dishes suited for a variety of occasions. Whether you're stopping in for a satisfying lunch, gathering with friends for dinner, or enjoying a relaxed evening with drinks, the fare complements the cozy and laid-back atmosphere.
You’ll find hearty favorites like the French Onion Burger and the 8th Hole Steak Sandwich alongside shareable snacks such as soft pretzel bites with cheddar cheese sauce, cheese-stuffed hot banana peppers, and homemade pizza logs. A range of fresh salads—from a classic Cobb to the vibrant Coconut Chicken Salad—adds lighter options that pair well with their well-curated beverage list, including several draft selections like Guinness.
Many guests appreciate these offerings as part of casual gatherings, whether it’s savoring wings during a game night or enjoying a warm bowl of French onion or cream of mushroom soup on a cool evening. The menu’s variety makes it easy to find something for a quick bite or a more leisurely meal, all served in a spacious and comfortable setting.
Menu Photos
Business Menu
Soups
Cup of Soup
Changes daily.
Bowl of Soup
Changes daily.
Cup of Baked French Onion Soup
Bowl of Baked French Onion Soup
Soup Sampler
Choice of three. Add $.50 for each french onion.
Salads
Chef Salad or Small Caesar Salad
Large Caesar Salad
With grilled pita.
Chicken Caesar Salad
With grilled pita.
Cobb Salad
Grilled chicken, cheddar, tomato, bacon, avocado, & hard boiled egg.
Chicken Souvlaki Salad
Tomato, onion, feta, olives, cucumber, & pepperoncini with grilled pita.
Coconut Chicken Salad
Strawberries, cucumber, mandarin oranges, & choice of gorgonzola or feta cheese.
Spinach Salad
With sliced mushrooms, chopped bacon, sliced egg, red onion, croutons, & hot bacon dressing.
Snacks
Cheese Stuffed Hot Banana Peppers (4)
Spinach and Artichoke Dip
With tortilla chips, grilled pita, & garlic toast
Stuffed Banana Pepper Dip
With tortilla chips, grilled pita, & garlic toast
Soft Pretzel Bites
With cheddar cheese sauce & whole grain mustard.
Quesadilla
Changes daily; served with sour cream & salsa.
Pizza Logs
Homemade & served with marinara for dipping.
Stuffed Banana Pepper Logs
Homemade & served with marinara for dipping.
Mac & Cheese
Changes daily, or available plain.
Basket of Fries
Sweet Potato Fries
Tossed in a honey butter sauce.
Murph Style Fries
Tossed in Murph's style sauce with blue cheese.
Potters Field Fries
Topped with cheese and gravy.
Onion Rings
With chipotle aioli.
Crab Cakes
Two 3oz cakes served with lemon aioli for dipping.
Clams Casino
Littleneck clams with bacon stuffing and provolone cheese.
Sandwiches
Potter's Burger
8oz burger filled with a chopped stuffed banana pepper, topped with pepperjack cheese; served with banana pepper sauce.
French Onion Burger
8oz burger filled with asiago & caramelized onion, cooked in french onion soup, topped with swiss, provolone, & fried onions.
Stinger Burger
8oz burger topped with homemade chicken finger tossed in medium sauce with lettuce, tomato & blue cheese.
Half Pound Burger
With lettuce, tomato, onion, & choice of cheese.
Turkey Burger
With lettuce, tomato, onion, & choice of cheese.
Billy Millie (Beyond) Burger
Plant based burger with lettuce, tomato, onion, & choice of cheese.
8th Hole Steak Sandwich
10oz certified angus NY strip grilled to your liking, topped with spinach, mushrooms, garlic, & provolone cheese on French bread.
Roast Beef on Weck
With horseradish.
Grilled Reuben Sandwich
Corned beef brisket, sauerkraut, swiss, & 1,000 island dressing on rye bread.
Chicken Sandwich
With lettuce, tomato, onion, & provolone; try it cajun or buffalo style.
Turkey Club
Turkey, bacon, lettuce, tomato, mayo, & american cheese on multigrain bread.
Stuffed Hot Pepper Veggie Pita
Portabello mushroom, roasted red pepper, & a stuffed hot banana pepper grilled on pita bread with provolone cheese.
Fried Bologna
With american cheese & onions.
Buffalo Chicken Wrap
Lightly breaded chicken fried and tossed in wing sauce with lettuce, tomato, onion, & peppercorn blue cheese.
Wings & Fingers
Chicken Fingers (4)
Homemade panko chicken fingers served with carrots, celery, & blue cheese.
Wings- Single (10)
Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.
Wings- Double (20)
Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.
Wings- Bucket (50)
Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.
Entrees
Cajun Chicken & Tortellini
Sauteed chicken, andouille sausage, onions, peppers, & cheese tortellini tossed in a cajun cream.
Goulash
Shell pasta tossed in meat sauce with marinara, onions, & peppers.
Jambalaya
Served with shrimp & andouille sausage over risotto.
Whole Fish Fry- Served Every Friday
Served with macaroni salad, coleslaw, & your choice of potato.
Half Fish Fry- Served Every Friday
Served with macaroni salad, coleslaw, & your choice of potato.
Fish Sandwich- Served Every Friday
Charlie Chicken
Plain chicken breast diced up for you to take home to your four legged friend.